Front Panel Audio Jack With Audigy Se

avec les macarons du Pettenò!

I turned 40 Yups round and round! 10, all between a drywall and plumbing and doors of the house and are going. For fifteen days I assumed the color of the oak doors, I have consumed two Moci but I finally got the new air conditioner that cools the entire house, including my bedroom which is usually hot, but the heat did not arrive and the heat pump on and hangers full of Banchero.
place this cake that is very good, especially because feat. Petten, to which I added to make it more attractive pastries macaroon.
On the left you can see some pastries bitten by Jack.

Ingredients for the base

115 g of crushed biscuits

100 grams of chopped almonds 1 / 4 teaspoon cinnamon 2 tablespoons

cane sugar 2 tablespoons grated coconut 90 g butter


Ingredients for the filling

200 grams of dark chocolate

200 ml fresh cream 1 heaping tablespoon of prepared cream

Procedure
Prepare the base by mixing the ingredients with melted butter, cover the bottom and sides of a cake can be opened with the mixture. Bake in hot oven at 175 ° C for 20 ; minutes and let cool. Prepare
ganache. Melt the chocolate in a double boiler and add to cream at room temperature and add the mixture to the cream, stir until it is homogenous and pour over the base and put in fridge until half an hour before eating, but at least a couple of hours of refrigeration.