Is A Soundblaster Worth It

flan pumpkin and pancetta and brioche bread











Beloved I have the fire in the nose, allergy, allergy and did not seize the spring more, just like me.
No curtains, no carpets, no toy for children, no dust. As a tank you should say that single life in a house design or I'll keep the allergy. Needless to say, has a stuffy nose, teary eyes and you can not blow his nose. It 's the second time that deflate the turbinates of the nose and the second time I look where I ended up strips of plastic required by the uniform Albanian boat that wants to come down from the hospital. Nothing to do in our house there is a parallel universe where they are mismatched socks, slippers, plastic the Imodium when you need it, and my beautiful shirt of which I have no news since 1998.
Every now and then things grow back, but the terrible sweat pants long resident apparently is not even there parellel universe. So my love is due to go to decathlon and buy a couple more after work, that only yesterday appeared again poof they are three other pairs, poof risputacchiati a basket of stuff to be ironed out to where even when the pedal pushers I was pregnant with Jack, an apron of asylum Yups .... and magic spells, a plaything of mismatched socks whose twins were thrown away from the beloved Well in a moment of discouragement.
Better to lie or remain silent? I chose the option to animate da villaggio cercando di distrarlo, quindi mi sono infilata i calzetti single e ho cominciato a spolverare con le mani infilate, una in un calzetto a quadri e una in un pedalino blu, ho fatto due pupazzetti per Jack e un po' me li sono nascosti in borsa in modo da buttarli nel primo cestino andando al lavoro. Lo so ..L'Amato bene mi ha sgamato, glielo ho letto negli occhi .. lucidi da acaro ...

Ingredienti per la pasta

1 e 1/4 cup di farina bianca
90 grammi di burro
1 cucchiaino da te di noce moscata
1/2 cup di formaggio grattuggiato circa 60 gr
1 tuorlo
1 o 2 cucchiai di acqua fredda

Ripieno

1 cucchiaio
oil 2 slices bacon, diced 1 cup
and 1 / 4 of cooked pumpkin about 375 grams of raw
1 / 2 cup heavy cream 1 tablespoon herb
cippolina
1 tablespoon chopped fresh basil pepper


salt 1 / 2 teaspoon nutmeg

procedure


for pasta

Heat oven to 210 C °. Put the flour and butter in the robot and operate it at intervals for about thirty seconds until very fine crumbs are formed. Add the nutmeg, egg, cheese and a spoon first blending of water at intervals for another 20 seconds that is, until it forms a ball, add more water if need Startup spoons. Knead on a floured surface until the dough becomes smooth. Put in refrigerator for about 20 minutes covered by the film.
Grease a 23 cm flan mold, roll out the dough between two sheets of plastic wrap and spread in greased pan. Bake covered with baking paper and rice or ceramic cores for 10 minutes. Remove paper and kernels and cook for 10 minutes.
Lower the oven temperature to 180 C °.
Prepare the filling.
In a heavy-bottomed frying pan to brown the bacon in a tablespoon of oil and wipe with paper cooking, combine all filling ingredients and pour over freshly baked pastry. Bake for 35 40 minutes until the surface is golden. Serve warm.

Black Lines Projector

parallel universe with the face of the panda

Well, then I complain that I'm tired, but who am I doing this to get up at six o'clock on Saturday to try to do white bread in the face of a panda? Due to a Japanese site which I understood only the numbers. How can you resist? Why not try making a bread with your face?

Here is the result! Have not so bad! Maybe it's a little 'cross-eyed forse non sembra neppure un panda, ma ammettete la soddisfazione?

Adesso con la testa che mi ciondola, sbadigliando come un sioux con tanto di uhuuu, indossando una vestaglia leopardata rosa e nera di Hello Kitty, sto per svenire sul divano ... e come diceva Rossella o'Hara: " domani ...domani è ....ora di fare la torta salata.."

Ingredienti

Stampo da cake 25cm per 8 cm per 7 cm

23o gr di di farina di manitoba

7o gr di farina 00 (più quanta necessaria per impastare circa 100 gr)
30 gr di zucchero
un tuorlo + latte fino a raggiungere la quantità di ml 210
18 gr di burro sciolto
12 gr of fresh yeast

2 sachets of saffron in two tablespoons of water

8 grams of cocoa in 8 oz of water.

procedure

Put the yolk into the milk when warmed, dissolve yeast. In a rather large bowl mix the flours with the salt and sugar and melted butter. Add the egg with milk, add a tbsp flour if the dough is too soft.

to rise for about 40 minutes covered by the film.

Lower the dough.

Divide the dough to color it as follows:

75 g to which is added Cocoa

210 gr to keep white

coloring with the remaining saffron

Dough flavor

Dissolve cocoa as possible with very little water, mix it with the portion of dough from 75 g, add the flour need Startup.

Dough saffron

Dissolve saffron in warm water and mix by adding the necessary flour until the color becomes uniform to

Let rise for 15 minutes separately.

Prepare the muzzle :

Roll out the dough shaped white rectangle about 20 cm long.
Divide the dough with chocolate as follows:

eyes: two pieces of 27 g each

two ear pieces with the remaining

Form two cylinders of dough in the white chocolate mixture, lightly pressing to secure extremes:

Close the dough toward the center by sealing with a little 'water brushed on the overlap, press lightly between the eyes

Girare il rotolo con la chiusura verso il basso :

Appliccare sui lati le "orecchie " passando un po' d'acqua per attaccarli

Stendere 70 gr di impasto in un rettangolo da porre tra le due orecchie

Stendere il rimanente impasto allo zafferano e avvolgere il tutto lasciando le chiusure come da foto

Ungere stampo da cake e mette il panbriosche con le giunture verso il basso
Lasciare lievitare for another 15 minutes.

c and bake at 185 degrees for 30 minutes.

Ontario Transfer Personalized Plate

TangZhong ... Chinese bread ... Do ya I'am really sexy?

Maybe I knew it all but I had never heard of before. The Chinese method for making bread or mentodo of 65C °

How not to try since I have tried everything?

After I got up at night to cool a colony of bacteria that will multiply instead of killing each other after breaking the Maronites to a condominium with all the cakes Mormons friendship which rise continuously, avere corrotto panettieri e surgelato pezzi di pasta madre padre e figli , qualche bel risultato l'ho anche ottenuto. Intanto l'Amato Bene si ingozzato di pani improbabili prodotti in quantità industriali e si è sorbito il mio faccino indispettito e poco soddisfatto.

Ad un certo punto si è stufato pure lui e, per farmi smettere ha perfino provato con una di quelle bassezze che gl uomini fanno quando sanno che non ne escono da una situazione fuori dal loro controllo e della quale potranno sorbire le conseguenze per circa 5 anni , cominciano cercando di annulare le difese buttandola sull'erotico-sentimentale e cioè il: " sai che sei sexy quando.....? (NdA nella fattispecie: quando panifico)

Want to stop? tell me! do not turn around. I'm sexy when I head into the spring and without glasses with the mouse look? when I do the wax with his foot resting on the bidet in his nightshirt that says "we are sleeping?" or with the Hello Kitty overalls size 50 with the writing on the butt that read so well that you are missing 6 diotrie but you think you are miraculously cured? When

've never been sexy? The one time I ate the donuts and I came out from under the jam and leads to the baby? , Ah, maybe that time when I could not go back on the pedal with the people who urged me to the beach? O qundo I sat down on sandwiches at the wedding of my sister?

Oh yeah I remember! the first time we went to dinner together and I ordered the bacon, I just fixed the equipment I have left his mouth tied with a Halloween decoration!

"But no, it made me laugh by ..." That's so ... I make you laugh and maybe sometimes a bit 'shame. But if I keep children tomorrow, I'll dive into a waxing, I bought a push up, a pant that is not the scale reproduction of Mascalzone Latino, I pull out the fondue set, buy the strawberries and chocolate .... . and see.

"That desire to multigrain bread that came .....!" I said I did not understand if

winked at me in a way malicious or not, strawberries? romantic evening or a tournament of "Not Ludo" with kids? Mah?

Then I was reminded of this phrase by Joseph Joubert "choose only one woman in marriage, if a man would choose a friend".

why do not you get angry, my love, why do not you get tired of me!

then caught the Chinese bread!

I did not know this method but we say it is relaxing and the bread is very light.

Ingredients for TangZhong

50 grams of flour 250 grams water Manitoba

procedure

Dissolve flour in a heavy-bottomed pot with medium heat. Stir constantly to avoid burning. After about 3 minutes in the mixture is thickened to form large bubbles will disappear when the mixing mpasto will see the bottom of the pan so the mixture is thickened ready. If you have a thermometer the temperature should be reached 65 C °. Now just cover it with plastic wrap leaving a small hole to release steam. The

TangZhong is always used at room temperature and can be stored in the refrigerator for 3 days is unusable if it becomes gray.

When you use the texture is gelatinosa.

Ingredienti per il pane bianco

150 gr di farina 00

100 gr di manitoba

più altra farina per spolverare abbondantemente l'impasto se fosse troppo appiccioso.

80 gr di Tang Zhong

105 gr di acqua

6 gr di sale

12 gr di lievito fresco di birra o 5 di secco

1 cucchiaino di zucchero

25 gr di olio di oliva

Procedimento

Sciogliere il lievito nell'acqua tiepida con un cucchiaino di zucchero. Combine flour, salt, crumbled TangZhong and incorporate the dissolved yeast and olive oil as the last ingredient.

Knead on a floured surface and let lievitareunto oil and covered by the film until tripled in volume. I put in the microwave covered by the film and we do make two laps. Turn down the dough, knead again, let it rise until it swells. Then always, with plenty of dusting flour spread it with a rolling pin to shape into a rectangle, then wrap the long side, brush the crust with a rise of oil and put it back until the oven is heated to 180 C °. Bake for 30 minutes in the middle shelf.

Do You Ever Turn In To A Human I Pokemon Dungeon

Just write a comment and I put the book myself!


Oggi non è un giorno particolare, ma mi va così. Ho guardato i miei scaffali di libri di cucina e ho pensato che uno dei miei libri potrebbe piacere a qualcun altro. Posso fare un regalo ad un altro foodblogger?
Mettete un commento sul blog, poi faccio scegliere all'Amato Bene quello che gli piace di più , e al food blogger spedisco il libro .... cosa dite? facciamo entro domenica?

Garden Planner Online

Knots of bread with the help

7:39 pm:

Yups: Mom pants that I wear?

Mom: Put a pair of underpants, undershirt you've changed the fart from preadolescence ...

Yups: What does it mean?

Mom: What did you wash your armpits and sat down with soap ... not past his eyes with two drops of vinegar to Christmas as Luigi fourteen ...

Yups: Tell me, tell me who this was .....

Mom: unredifrancia

7:45 am

Mom: What are you doing lying on the bed Yuuuppssss vestitimettiti ilgrembiule infilatilafelpa, beviillattemangiaibiscotti.

Yups 7:49 pm: Mom what is sex ..

Mom: Feelings ... guys ... ...... Ore7 sincerity, 56 Yups ..... Well, everyone's doing great and I miss the bus: my mother, father, uncles ..... 7.59 hours ...... grandparents grandparents also do it here!

Yups ... grandparents? ... But this sucks, boo .... speak no more of 'I'm sex grandmother did you hear? Mom said you have sex with her grandfather

Grandmother: 'sentinel mariamontessori Swedish ...

Mom: I miss the bus ... However Yups're too young, wait till I get home .. so again ... when you have many years .... Meanwhile, well I think ...

Yups: Mammaaaaaa I did not understand a thing ......

Mom: call me while on the bus!

8:04 pm

Driiin

Mom: Tell me Yups ..

Yups: Mom, I did not understand one thing ...

Mom: I'll explain tonight at home ...

Yups: No to sex that thing .... but because you took my apron and I've pulled your jacket? ..

Mom: Oh my God it's true!!

.... laughter bus .....

Mantra that I have to say: I'm a mother ggiovvanne a mmammma that no embarrassing questions from the children ....

For this bread, the perfect result, virtually the mixture of Mantua, I added the improvers. Oh well by once in a while we need a little help

Ingredients

Manitoba

200 g 300 g 00 flour improvers

50g of 280 grams of warm water

25 g fresh yeast 2 tablespoons olive oil

EVO 1 teaspoon salt

to garnish toasted sesame

oregano

mix herbs de Provence 1 tablespoon milk

procedure

Dissolve yeast in warm water. Mix the flour improvers salt and oil in a bowl.

Slowly add water and yeast into the dry ingredients. Knead for 10 minutes by hand. Form a ball grease it and put it in a bowl covered with foil.

Let rise away from drafts until tripled from size.

Lower the dough and form a stick about 30 cm and knots while maintaining a spherical shape (I made 6). Spennelare Eger with salt water or milk and sprinkle with seeds or herbs. Heat oven to 180 ° C and bake for about half an hour.