Monday, October 26, 2009

Is A Soundblaster Worth It

flan pumpkin and pancetta and brioche bread











Beloved I have the fire in the nose, allergy, allergy and did not seize the spring more, just like me.
No curtains, no carpets, no toy for children, no dust. As a tank you should say that single life in a house design or I'll keep the allergy. Needless to say, has a stuffy nose, teary eyes and you can not blow his nose. It 's the second time that deflate the turbinates of the nose and the second time I look where I ended up strips of plastic required by the uniform Albanian boat that wants to come down from the hospital. Nothing to do in our house there is a parallel universe where they are mismatched socks, slippers, plastic the Imodium when you need it, and my beautiful shirt of which I have no news since 1998.
Every now and then things grow back, but the terrible sweat pants long resident apparently is not even there parellel universe. So my love is due to go to decathlon and buy a couple more after work, that only yesterday appeared again poof they are three other pairs, poof risputacchiati a basket of stuff to be ironed out to where even when the pedal pushers I was pregnant with Jack, an apron of asylum Yups .... and magic spells, a plaything of mismatched socks whose twins were thrown away from the beloved Well in a moment of discouragement.
Better to lie or remain silent? I chose the option to animate da villaggio cercando di distrarlo, quindi mi sono infilata i calzetti single e ho cominciato a spolverare con le mani infilate, una in un calzetto a quadri e una in un pedalino blu, ho fatto due pupazzetti per Jack e un po' me li sono nascosti in borsa in modo da buttarli nel primo cestino andando al lavoro. Lo so ..L'Amato bene mi ha sgamato, glielo ho letto negli occhi .. lucidi da acaro ...

Ingredienti per la pasta

1 e 1/4 cup di farina bianca
90 grammi di burro
1 cucchiaino da te di noce moscata
1/2 cup di formaggio grattuggiato circa 60 gr
1 tuorlo
1 o 2 cucchiai di acqua fredda

Ripieno

1 cucchiaio
oil 2 slices bacon, diced 1 cup
and 1 / 4 of cooked pumpkin about 375 grams of raw
1 / 2 cup heavy cream 1 tablespoon herb
cippolina
1 tablespoon chopped fresh basil pepper


salt 1 / 2 teaspoon nutmeg

procedure


for pasta

Heat oven to 210 C °. Put the flour and butter in the robot and operate it at intervals for about thirty seconds until very fine crumbs are formed. Add the nutmeg, egg, cheese and a spoon first blending of water at intervals for another 20 seconds that is, until it forms a ball, add more water if need Startup spoons. Knead on a floured surface until the dough becomes smooth. Put in refrigerator for about 20 minutes covered by the film.
Grease a 23 cm flan mold, roll out the dough between two sheets of plastic wrap and spread in greased pan. Bake covered with baking paper and rice or ceramic cores for 10 minutes. Remove paper and kernels and cook for 10 minutes.
Lower the oven temperature to 180 C °.
Prepare the filling.
In a heavy-bottomed frying pan to brown the bacon in a tablespoon of oil and wipe with paper cooking, combine all filling ingredients and pour over freshly baked pastry. Bake for 35 40 minutes until the surface is golden. Serve warm.

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