Jack has taken three years. Needless to say we celebrated. Friday with his grandparents in Mestre, on Sunday with his grandparents, uncles and cousins \u200b\u200bin Treviso with a lot of excavator mounted with grumbling Well Beloved who began fiddling with the pedals and the plastic bucket. While the elf dad assembled .... I saw that Jack had cabernet red cheeks and her hands burned. After a quick tour of temperature measurement with all conscious methods, confirmation was 38.5. The birthday party has become so in a rush to celebrate all over the house, while brandishing a supposedly signed screaming - I swear that you do not get hurt -. The chick was grabbed but shook his cheek and not even supposed to snow-white wig was able to reassure him.
Then at the end of a kiss and a reassurance and the passage of the supposed grandmother, finally siluretto has done his duty. The celebrated
forces was able to compile, and use the 'excavator but only in the living room.
the fateful moment of blowing out the candles, we looked at everybody, and we'll be tipped off sick in 14, a first aid stuff from clogging. So, dad had the idea, film anticontagio on the cake and blow away the various. Happy Birthday James!
- the pastry with lemon
250 grams of flour 00
180 grams of butter cut into pieces 2 egg
2 tablespoons lemon juice
4 tablespoons sugar
- ingredients
strawberry syrup
375 g cheese
125
sugar 2 eggs
60 ml of lemon juice is
1 heaping tablespoon of corn flour
125 ml of cream
procedure
put in the blender with the butter sugar and flour and press the button with pulse for 30 seconds until the crumbs, then add the egg yolks and lemon juice to operate for another 10 seconds. Knead briefly by hand to put in the freezer. Roll out between sheets of plastic wrap and line the bottom and sides of a round cake pan with high sides.
in an oven heated to 170 ° C bake the pastry for 10 minutes covered with rice or stones ceramic firing blank. Remove the kernels and cook for 10 minutes.
Spread the cake with strawberries in syrup, made with the recipe for bread machine jam program.
For the filling beat the ingredients in the order above with the electric whisk, stirring well after each addition.
Pour the filling on the pastry and bake for 30 minutes in the oven at 180 ° C
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